Nutrition

We believe in establishing a healthy, good quality and nutritious eating practice for all children in our care. Our meals are lovingly prepared in our purpose built kitchen by our HACCP trained cooks. We cater for individual dietary requirements and preferences. We aim to keep sodium to a minimum therefore we do not add any extra salt to any of our dishes. Our meat is brought in fresh each day from our local butchers and our vegetables are brought in fresh each day from our local green grocers. Our varied menu is designed to enrich the child’s pallet and help to develop their language skills. All meals are served in a clean and supervised environment. The children are encouraged to interact with peers at the table which helps to improve their social skills and table manners.

We provide breakfast, snack, dinner and tea on a daily basis. Fruit and drinks are also available throughout the day if a child feels hungry. The children also get the opportunity to sample some fresh home baking from our kitchen such as scones, cookies, banana bread apple cake and flap jacks.